Positive Kitchen is a skilled industry professional team with a proven track record of running remarkable restaurants. Located in Phuket, Thailand, we help businesses from conceptualize to brand development, design, food development, restaurant start-up and operations management.
We provide you with the best suggestions to help you select the most suitable kitchen equipment for your operation, we provide you with documents that helps you control your standards and perform to the max.
- Kitchen equipment / set up
- Chinaware selection
- Market list
- Recipes / costing
- Plating guide
- Table top design
- Kitchen floor plan design
- Restaurant design
- Work flow design
Let us take care of your concerns, we will provide you with effective training plan, we believe in basic fundamental, back to the basics focus on right cooking method and the taste where it all started by using our international experience as a standard guideline, let us ensure your operation is running with a 5 stars standard and a proper system set up
- Provide cuisine concept recommendation
- Menu creation
- Problem analyzes and provide solution suggestion
- Market resources for ingredients
- Food cost solution
- Centralized purchasing system set up
- Audit plan
- Kitchen staff training
- Recruitment solution
How we work
Not just a promise, we will take you through our plan
Start with conversations, we carefully listen to your vision, ideas or problems.
We take a closer look at your location, understand every fine details.
We work hard to create the solutions, ideas and options.
Carefully walk you through our solutions and help your make the best decision.
Help you deploy the solutions.
Setup quality controls program, perfect dishes are
In Short Term Agreement
- Cooking school and classes set up
- Special events menu
- Outside catering solution
- Hotel and restaurant pre-opening
- New menu creation
- Menu changing
- new concept creation
- Buffet set up
- Brunch set up
- Breakfast solution
- Live demo station
- Banquet kit
In Long Term Agreement
- Improve overall food experience for guests
- Helps owner and management team to manage the overall kitchen operations
- Provide scheduled projects plan for kitchen throughout the year
- Provide training plan throughout the year
- Provide Hygiene standard training plan
- Provide yearly audit plan
- Provide solution for any problem in the kitchen operation
- Working closely with FB team to plan promotions and events menu throughout the year
- Menu engineering, training and execution for special events menu
- Come up with self-measurement system for owner to see progress
Our previous work can be viewed on
Chef Noi Tammasak's
Thank you. We will get in touch as soon as possible.
You can also reach us at
or call us with (+66) 081 797 4135
19/168 Moo. 7, Tumbol Srisoontorn, Amphur Talang, Phuket, 83110, Thailand